Monday, November 27, 2006

Stellar Casino Guest Service And Money Go Hand In Hand

Casino guest service is about money.  When a guest has a good experience, they stay and play longer.  When a guest has a good time, they’re more willing to reward the property’s employees in some way.  When an employee gives that person a smile, it could come back to him or her in another form.  The form that can be taken to the bank.

Martin R. Baird
Robinson & Associates, Inc.
mbaird@casinocustomerservice.com
www.advocatedevelopmentsystem.com
www.casinocustomerservice.com
480-991-6420

Posted by Marty at 07:12:25 | Permalink | Comments Off

Monday, November 20, 2006

Motivation Helps Casino Employees Not In the Stellar Service Groove

Every casino employee is responsible for helping guests have a great experience, but every once in a while they come across a co-worker who is not in the guest service groove that day.  Motivate them.  Help them understand that they can help guests by doing a little more.  Help them understand that this could mean more money in their pocket and the wonderful reward of knowing that they helped others have a better day.


 

Martin R. Baird
Robinson & Associates, Inc.
mbaird@casinocustomerservice.com
www.advocatedevelopmentsystem.com
www.casinocustomerservice.com
480-991-6420

Posted by Marty at 20:53:45 | Permalink | Comments Off

Monday, November 13, 2006

Great Service = Marvelous Feeling

One way casinos can know if they are providing excellent customer service is when guests walk out the door feeling marvelous.  Wouldn’t it be great if every person who left a casino felt that way?  It would be ideal if they marveled endlessly at what a wonderful time they had, that they just couldn’t get over it.  It’s the responsibility of the casino’s employees to make that happen every day.  You can do it..


 

Martin R. Baird
Robinson & Associates, Inc.
mbaird@casinocustomerservice.com
www.advocatedevelopmentsystem.com
www.casinocustomerservice.com
480-991-6420

Posted by Marty at 19:55:31 | Permalink | Comments Off

Thursday, November 9, 2006

Unprepared Casino Managers Can Poison Employee Advocacy

Mid-level casino managers who are promoted to their jobs with no training or experience can poison employee advocacy at their property, but there are ways to avoid that problem.
     
The reality in gaming today is that many mid-level casino managers were just yesterday asking if a player at the blackjack table wanted to hit or stay.  These people who often have little or no training in how to be a manager have the most direct employee contact of any person at a casino.  They may have the best of intentions and still be killing the property’s employee advocacy.
    
Employee advocates are an important component of having a smooth-running casino and need to be nurtured, not alienated.  Employee advocates love their jobs, are always on time for their shift and are prepared for the day.  They give guests outstanding service that keeps players coming back again and again.  They tell everyone they know how great their casino is, possibly generating new business for the casino. 
  
Following are some tips on how to improve the situation for new mid-level managers and their employees.
 
Create A System for Improvement.  Reduce the number of employees who are not properly groomed before they are placed in a middle-management position.  Make sure that improvement is part of your employee development process, from the new-hire orientation forward.  If you want to create stronger, more confident people – real managers – then you must have a well-organized system for personal growth.
 
Provide Training.  Training gives people accurate information they can use in the real world of the casino.  Through training, employees learn how to manage effectively and they become more confident and comfortable.
 
Offer Opportunities to Watch and Learn.  New mid-level managers need to see what they’ve learned being practiced and used successfully.  They need to observe effective mangers and learn from them.  They need to identify with your outstanding managers.  Eventually, they will become leaders themselves instead of someone with a title that doesn’t fit.
 
Identify Managers With Promise.  If you are a member of your casino’s senior team, put the tools in place to help these mid-level managers successfully make the journey to becoming a leader.  That will serve as an example, too.  If you are a mid-level manager who wants to improve, take some time each week and do some personal investing.  Learn new skills that will help you become a better manager.  That will inspire those around you to become better managers.
 
Establish Goals.  Goals give your employees something to reach for.  As they achieve one set of goals, new goals should be established.  This step-by-step process helps them feel they are making progress and that inspires them to keep moving forward.  Reward them for doing a good job.  This may sound simplistic, but positive reinforcement is powerful.
 
Make the System for Improvement Never Ending.    Improvement is a continuous loop that has no ending and your casino must be committed to making that happen.  When your employees stop growing and learning, they die professionally.
   
Martin R. Baird
Robinson & Associates, Inc.
www.advocatedevelopmentsystem.com
www.casinocustomerservice.com
mbaird@casinocustomerservice.com
480-991-6420

Posted by Marty at 05:24:41 | Permalink | Comments Off

Monday, November 6, 2006

Guest Services Rolls Downhill

Guest service rolls downhill.  In other words, management must be the first to commit to the concept and then they must help roll it out to all other employees by attending training sessions and setting a good example in the service they provide to both internal and external customers.  That’s right, management must jump on the guest service bus and they must provide quality service, too.  Good service is everyone’s responsibility.


 

Martin R. Baird
Robinson & Associates, Inc.
mbaird@casinocustomerservice.com
www.advocatedevelopmentsystem.com
www.casinocustomerservice.com
480-991-6420

Posted by Marty at 18:14:22 | Permalink | Comments Off